Plant Sciences : Edible mushrooms are globally valued for their nutraceutical and medicinal benefits, recognized as a future superfood due to their low-calorie, high-protein, and nutrient-rich profiles. Their fruiting bodies contain numerous beneficial metabolites. Submerged cultivation provides a reliable method for producing mycelium biomass and bioactive compounds. These metabolites offer various health benefits, including antioxidant, antimicrobial, anticancer, antidiabetic, anti-inflammatory, antiviral, and anti-COVID-19 effects. As protein demand rises, consumers are increasingly turning to mushrooms as a meat alternative.
- Teacher: Dean KIST
The course Amazing World of Microorganisms offers an engaging introduction to the fascinating and diverse world of microscopic life. It explores the biology, ecology, and importance of microorganisms including bacteria, viruses, fungi, protozoa, and algae and highlights their roles in health, industry, and the environment. It highlights both the beneficial roles of microbes like in food production, medicine, and waste decomposition and their harmful effects, such as causing diseases and spoilage. The course also discusses current scientific challenges and breakthroughs, including antibiotic resistance and microbial biotechnology. By the end, learners gain a deeper appreciation for how these tiny organisms influence life on Earth.
- Teacher: Dean KIST
The Introduction to Food Science and Human Nutrition course provides a comprehensive foundation in the scientific principles of food and nutrition. It covers the composition, classification, and functional properties of foods, along with the processes involved in food preparation, preservation, and processing. The course explores the role of macronutrients (carbohydrates, proteins, and fats) and micronutrients (vitamins and minerals) in human health, emphasizing their physiological functions and dietary sources. Students will also learn about balanced diets, nutritional requirements across the life cycle, and the impact of food choices on health and disease prevention. Additionally, the course highlights the interplay between food, culture, and society, equipping students with the knowledge to critically assess nutritional information and make informed dietary decisions.
- Teacher: Dean KIST
The course Amazing World of Microorganisms offers an engaging introduction to the fascinating and diverse world of microscopic life. It explores the biology, ecology, and importance of microorganisms including bacteria, viruses, fungi, protozoa, and algae and highlights their roles in health, industry, and the environment. It highlights both the beneficial roles of microbes like in food production, medicine, and waste decomposition and their harmful effects, such as causing diseases and spoilage. The course also discusses current scientific challenges and breakthroughs, including antibiotic resistance and microbial biotechnology. By the end, learners gain a deeper appreciation for how these tiny organisms influence life on Earth.
- Teacher: Dean KIST